Comments on: Project: Southern Comfort Apple Pie

By: savory2sweet

savory2sweet — Tue, 01 Nov 2011 02:30:52 +0000

Wow not sure where mine went wrong but it was like pie soup it looked perfect till we cut it then yuk really runny:-/

By: Danmy

Danmy — Tue, 01 Nov 2011 01:00:44 +0000

http://iheartyummy.blogspot.com/2011/10/southern-comfort-apple-tarts.html

Made mini tarts but it sounds like the larger pie version is the way to go!

By: Shawnda

Shawnda — Mon, 31 Oct 2011 16:46:18 +0000

Made it. Loved it. http://www.jasonandshawnda.com/foodiebride/archives/9071

I used 6 apples that weighed 9-10oz each before peeling and coring. It filled my deep dish pan perfectly.

By: ruflove

ruflove — Mon, 31 Oct 2011 13:21:58 +0000

I opted not to make this recipe this week due to some time constraints but it looks like it was a BIG mistake. I’ll certainly be making this soon. You all make it sound sooo delicious!

By: Emily

Emily — Mon, 31 Oct 2011 08:19:13 +0000

I feel like I’ve said this before, but this is probably my favorite PPQ recipe yet! Seriously, never using any other apple pie recipe ever again!

http://agiltnutmeg.com/2011/10/31/southern-comfort-apple-pie/

I skipped toasting the pecans first because I make pecan pie all the time and find that the pecans toast fine on their own during the normal baking time and don’t need a “pre-toast”.

By: Sarah from 20somethingcupcakes

Sarah from 20somethingcupcakes — Sun, 30 Oct 2011 14:45:25 +0000

Here it is! http://www.20somethingcupcakes.com/2011/10/southern-comfort-apple-pie/

By: Amanda

Amanda — Fri, 28 Oct 2011 15:22:12 +0000

I’m going to be so late posting this one. We are in the middle of moving so stuff is in boxes. I am hoping make the pie over the next week and I’ll get the post up as soon as I can

By: Emily

Emily — Mon, 24 Oct 2011 15:14:03 +0000

ha ha, I guess we were all chomping at the bit to make this one–I did it LAST weekend! I think I used 6 large-ish apples and they filled my deep-dish plate. It was definitely the winner last week! In the future, I think I’d like to put a top crust on it instead of a crumble and then maybe I won’t lose so much of the filling that bubbled over this time…

By: Sarah from 20somethingcupcakes

Sarah from 20somethingcupcakes — Mon, 24 Oct 2011 15:07:13 +0000

I also made it this weekend, Amanda! I agree, it was incredible. I did 6 apples and I feel like I still could have had a little more.

By: amanda @ fake ginger

amanda @ fake ginger — Mon, 24 Oct 2011 13:49:30 +0000

I made it this weekend and it was AMAZING. I think it needs more apples though. I used 5 medium-sized ones and it didn’t fill up my deep dish plate.