Emily (Ruf Love) selection is Dulce de Leche Rice Pudding. Come back on Sunday and show us your take on the dish.
Posted on May 1, 2012 at 8:31 am in Uncategorized | RSS feed
You can skip to the end and leave a
Sorry for the delay in posting this week. No Internet going on 4/6 days except from my phone. And using it is painful. Fingers crossed, AT&T will fix it soon.
I liked the flavor but not a rice fan. I’m also not sure how her dulce de leche only took one hour…it took me three hours. Seems like a great recipe if you like rice pudding. http://www.shemakesandbakes.com/1/post/2012/05/ppq-dulce-de-leche-rice-pudding.html
Shawnda, I hope you get your internet fixed soon. I would rather have no phone than have no internet.
I loved this recipe. It only took me one hour for the dulce de leche which was my youngest daughter’s favorite part. I will make this again. This recipe made me like rice pudding.
Sounds like a good week for internet (ugh!). I’m on hotel internet this week and I can’t get my pictures to upload or even just post the text portion. As soon as I can I will.
Loved this one though I was very nervous about making rice pudding. It’s always sounded a bit gross to me but can now say I’ve tried it and like it. Especially, when you add dulce de leche whipped cream. My dulce de leche took about an hour and a half and probably could have used another 15-20 min…I got nervous I was going to mess it up. Also, my pudding cooked for much longer than the recipe called for and again, probably could have used a bit longer.
This pudding was very good, even though I’m generally not a fan of baked rice puddings.
I thought as long as I was making the dulce de leche, I might as well make two cans, and it took at least an hour and a half. Not sure if that’s because I had two cans in the pan or not, but next time I would just buy the premade stuff to save myself the time and effort.
I baked mine for 25 minutes and it seemed a bit over-baked. I really think the baking time depends on how deep the baking dish is.
The pudding seemed to have a lot of steps considering it’s a fairly simple recipe. It was delicious though. I took it to work and it was a big hit with everyone.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
Connecting to %s
Notify me of follow-up comments via email.
Notify me of new posts via email.
Get every new post delivered to your Inbox.
Join 58 other followers