Project: Mahogany Cake

Amanda’s  selection for this week’s challenge is: Mahogany Cake. If you have any questions, tips, advice, etc., leave it in the comments here.

And come back on Sunday and leave the link to your blog post to show us your take on the dish!
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4 Comments to “Project: Mahogany Cake”

  1. I omitted the coffee and added roasted cherries instead. It’s a great cake! My version is here: http://www.jasonandshawnda.com/foodiebride/archives/12280

  2. This cake was SO yummy! I made it on Thursday and there’s only one piece left :) Here’s the link:
    http://homekeepingtheadventure.wordpress.com/2012/05/26/ppq-mahogany-cake/

  3. Since I don’t like coffee, I made a peanut butter chocolate cake. Great recipe, Amanda!

    http://ruflove.com/2012/05/27/chocolate-peanut-butter-mini-bundt-cakes/

  4. I really liked this cake too! I omitted the coffee and just added more chocolate. http://sweet-morris.blogspot.com/2012/05/mahogany-cake.html

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