Royally Delicious
Emily’s choice for this week’s challenge is: Tropical Carrot Cake. If you have any questions, tips, advice, etc., leave it in the comments here.
This week will be a wildcard week! Take the holiday weekend off or take this opportunity to make a recipe that you’ve missed along the way. Please remember to link back to the original hostess for the recipe when you post on Sunday.
Sarah’s selection for this week’s Project Pastry Queen challenge is Tiramisu with Homemade Lady Fingers. If you have any questions, tips, advice, etc., leave it in the comments here.
And come back on Sunday and leave the link to your blog post to show us your take on the dish!
PS: This is Sarah’s PPQ farewell gig. Thanks for joining us – we could always count on you to pick the showstopper projects 
Shawnda’s selection for this week’s challenge is Totally Rummy Pound Cake. If you have any questions, tips, advice, etc., leave it in the comments here.
Jen’s selection for this week’s challenge is Mexican Chocolate Fudge-Pecan Cake. If you have any questions, tips, advice, etc., leave it in the comments here.
Emily’s selection for this week’s challenge is: Wild Mushroom Soup. If you have any questions, tips, advice, etc., leave it in the comments here.
Amanda’s selection for this week’s challenge is: Silken Chocolate Walnut Tart . If you have any questions, tips, advice, etc., leave it in the comments here.
Alice’s selection for this week’s challenge is: American Beauty Cake. If you have any questions, tips, advice, etc., leave it in the comments here.
Emily’s choice for this week’s challenge is: Petite Pavlovas with Lemon Cream and Fresh Fruit. If you have any questions, tips, advice, etc., leave it in the comments here.
Sarah’s selection for this week’s Project Pastry Queen challenge is Espresso Creme Brulee. If you have any questions, tips, advice, etc., leave it in the comments here.
And come back on Sunday and leave the link to your blog post to show us your take on the dish!
