This week will be a wildcard week! Take this opportunity to make a recipe that you’ve missed along the way. We’ll be posting as usual, on Sunday.
Project: Toffee Bar Brownie Torte
Sarah’s selection for this week’s Project Pastry Queen challenge is Toffee Bar Brownie Torte. If you have any questions, tips, advice, etc., leave it in the comments here.
And come back on Sunday and leave the link to your blog post to show us your take on the dish!
Project: Green Chile Crab Cakes
Tara’s selection for this week’s Project Pastry Queen challenge is Green Chile Crab Cakes with Tomatillo Salsa. If you have any questions, tips, advice, etc., leave it in the comments here.
And come back on Sunday and leave the link to your blog post to show us your take on the dish!
Project: Franny’s Fave Peanut Butter-Banana Cream Pie
Josie’s selection for this week’s Project Pastry Queen challenge is Franny’s Fave Peanut Butter-Banana Cream Pie with Hot Fudge Sauce . If you have any questions, tips, advice, etc., leave it in the comments here.
And come back on Sunday and leave the link to your blog post to show us your take on the dish!