Project: PB&J Cookies

Sarah’s selection for this week’s Project Pastry Queen challenge is PB&J Cookies. If you have any questions, tips, advice, etc., leave it in the comments here.

And come back on Sunday and leave the link to your blog post to show us your take on the dish!

4 Comments to “Project: PB&J Cookies”

  1. If anyone is thinking about halving the recipe, I wouldn’t! There’s no way this recipe could ever produce 6 1/2 dozen cookies. I used a large scoop for large cookies and got a little over 2 dozen. And I would put more jam. They are delicious!

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