Project: White-on-White Buttermilk Cake

Beth’s selection for this week’s Project Pastry Queen challenge is White-on-White Buttermilk Cake with Jack Daniels (woohoo!) Buttercream. If you have any questions, tips, advice, etc., leave it in the comments here.

And come back on Sunday and leave the link to your blog post to show us your take on the dish!

9 Responses to “Project: White-on-White Buttermilk Cake”

  1. Here is my take – I made sweet tea icing and used a lemon cream filling to make an Arnold Palmer cake.

  2. I used the cake as the base for the Whisk Kid Rainbow Cake – loved this cake!

  3. My post is here!
    I’m sorry it took so long. We have a few frosting mishaps along the way. lol

  4. I made a blueberry buttermilk upside down cake with this recipe – I love how everyone had such a different take on the same recipe! Here’s my link:

  5. Side note – I used this same recipe for cupcakes this weekend. I wouldn’t recommend it. The cupcakes started pulling away from the side of wrappers after they cooled. So half my cupcakes looked like someone tried to eat it…

  6. I am new to your blog and did make this cake last week and it was by far the best white cake I’ve ever had, I made it exactly as stated in the recipe with only one change, I substituted Buffalo trace Bourbon for Jack Daniels. I wasn’t able to blog it because i was having trouble getting my blog up and running.


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