Project: Curried Butternut Squash Soup

Josie’s recipe for this week’s Project Pastry Queen challenge is Curried Butternut Squash Soup. If you have any questions, tips, advice, etc., leave it in the comments here.

And come back on Sunday and leave the link to your blog post to show us your take on the dish!

5 Comments to “Project: Curried Butternut Squash Soup”

  1. This was great! I went without the cream to keep it a bit healthierm but may try adding it in next time.

  2. I almost skipped this one, but I’m glad I didn’t! Looking forward to the leftovers for lunch tomorrow!…

  3. Sorry I couldn’t play this week. Squash and I don’t get along at all. This soup does look pretty, though and it was fun to see everyone’s takes on it

  4. I was unsure of this one as well, but I’m glad I made it. I don’t like my vegetables to have added sweeteners (like brown sugar and marshmallows on sweet potatoes). I left out the honey, and only used half of the cinnamon. I also used less than 1/4 cup of cream. I will make this again!

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