Project: Field Greens with Spiced Pecans and Goat Cheese

Emily’s choice for this week’s challenge is: Field Greens with Spiced Pecans and Goat Cheese. If you have any questions, tips, advice, etc., leave it in the comments here.

And come back on Sunday and leave the link to your blog post to show us your take on the dish!

3 Comments to “Project: Field Greens with Spiced Pecans and Goat Cheese”

  1. I loved this! I assumed it would be just like every other spiced pecan/goat cheese salad. Wrong! It was sooooo good. The only difference I did (didn’t post about it) was to throw the coated goat cheese rounds in a non-stick skillet for a few min. It warmed the cheese nicely.

  2. The goat cheese in this week’s challenge got me craving a slightly different salad; mine focuses on a few more fresh add-ins and a pomegranate vinaigrette instead of a balsamic. I linked to Emily of Ruf Love’s post for the original PQ salad recipe, but I hope you’ll enjoy this variation as well!

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