Amanda’s selection for this week’s challenge is: Jubilation Granola Chews. If you have any questions, tips, advice, etc., leave it in the comments here.
And come back on Sunday and leave the link to your blog post to show us your take on the dish!
Project: Jubilation Granola Chews
7 Comments to “Project: Jubilation Granola Chews”
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My bars didn’t hold together for some reason. But it’s good crumbled over yogurt 🙂 http://www.jasonandshawnda.com/foodiebride/archives/11407
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When I read the recipe I knew they would have too much honey for me, so I increased the maple syrup and used agave nectar instead of honey. They taste great. When I first turned them out of the pan to cut them, they seemed a little loose so I put them back in the pan and really pressed them firmly, and let sit another hour or so before cutting them, which helped a lot. http://creativemissy.com/?p=568
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I adjusted this recipe a lot. Decreased the brown sugar, used corn syrup instead of the maple, and nixed almost all the mix-ins to make it more trail mix-y (added M&Ms, peanuts, peanut butter chips, and chocolate chips). Oh, and I subbed Biscoff for the peanut butter. Definitely less healthy but yum! http://www.shemakesandbakes.com/1/post/2012/04/ppq-biscoff-trail-mix-granola-bars.html
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We really liked this picks pick. I did what Emily of Ruf Love recommended with using one tray since I wanted to save on dishes. I will be making these again for any trip we make. I wrapped each one individual for a snack on the go. What a great pick Amanda! http://www.sweet-morris.blogspot.com/2012/04/jubilation-granola-chews.html
Project Pastry Queen 