Shawnda’s selection for this week’s challenge is Texas Pralines! If you have any questions, tips, advice, etc., leave it in the comments here.
And come back on Sunday and leave the link to your blog post to show us your take on the dish!
Project: Texas Pralines
5 Comments to “Project: Texas Pralines”
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If you use your mixer for the final step, you only need 3-4 minutes of beating. I left it in for 5 and it was just a tad too long. I used honey instead of corn syrup with great results. They are *sweet* but delicious. My post will be live on Sunday: http://www.jasonandshawnda.com/foodiebride/?p=12218
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Thank you Shawnda for the mixer tip. I stopped mixing around 3 1/2 minutes. I used agave syrup instead of corn syrup and they tasted great! http://sweet-morris.blogspot.com/2012/05/texas-pralines.html
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I accidentally beat the heck out of mine and more or less ended up with sugar-coated pecans. Still good though. http://www.shemakesandbakes.com/1/post/2012/05/ppq-pralines.html
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These are sweet (very sweet), creamy and easy. I mixed mine by hand so the pecans didn’t get broken up by the mixer, and it didn’t take long. http://creativemissy.com/?p=767
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