Project: Savory Crab & Shrimp Cheesecake

Jen’s  selection for this week’s challenge is Savory Crab & Shrimp Cheesecake. If you have any questions, tips, advice, etc., leave it in the comments here.

And come back on Sunday and leave the link to your blog post to show us your take on the dish!
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2 Comments to “Project: Savory Crab & Shrimp Cheesecake”

  1. I made this dish with lobster instead of crab. We liked it. The original recipe had a lot of salt. I reduced the salt amount and it was salty but good. It is a very rich dish. I also would recommend maybe a water bath to prevent cracking. http://www.sweet-morris.blogspot.com/2012/06/savory-lobster-and-shrimp-cheesecake.html

  2. I was intrigued by the cheesecake, but I don’t like seafood and my husband is lactose intolerant. So I made salted caramel brownies instead, which I adapted from her caramel-filled brownies. They are they best dessert I’ve ever had. Going to head over and check out the cheesecake though. http://www.shemakesandbakes.com/1/post/2012/06/salted-caramel-brownies.html

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