Royally Delicious
Shawnda’s selection for this week’s challenge is Prosciutto Tostadas with Shrimp & Parsley! If you have any questions, tips, advice, etc., leave it in the comments here.
The recipe will be live tomorrow afternoon: http://www.jasonandshawnda.com/foodiebride/?p=13002
I made this recipe with chicken with no prosciutto. http://www.sweet-morris.blogspot.com/2012/07/tostadas-with-chicken-and-parsley.html
Peaches were calling my name, so I made her peach cobbler instead. Delish! As always, your pictures are beautiful, Shawnda. If only I liked shrimp.
Whoops. Here’s my link. http://www.shemakesandbakes.com/1/post/2012/07/ppq-individual-peach-cobbler.html
Project Pastry Queen 