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Project: Espresso Creme Brulee

Sarah’s selection for this week’s Project Pastry Queen challenge is Espresso Creme Brulee. If you have any questions, tips, advice, etc., leave it in the comments here.

And come back on Sunday and leave the link to your blog post to show us your take on the dish!

Posted on January 9, 2012 at 12:41 pm in Project: Recipe   |  RSS feed You can skip to the end and leave a  reply.

6 Comments to “Project: Espresso Creme Brulee”

    
  2. Jen
    January 16, 2012 at 10:29 am

    This is the first time I have ever made Creme Brulee. It came out great! I did the Rather Sweet Variation.

    Reply
  4. Danmy
    January 16, 2012 at 7:47 pm

    Sorry I’ve been MIA – traveling for another week or so – can’t wait to catch up on all the PPQ recipes!

    Reply
  6. ruflove
    January 16, 2012 at 9:57 pm

    A bit late to the game here but we didn’t eat them until today.

    If it weren’t so bad for me, I’d make these every day. Wow, they were so good. I don’t care for coffee and happened to have some leftover lemon curd so I made Lemon Curd Creme Brulee. http://ruflove.wordpress.com/2012/01/17/lemon-curd-creme-brulee/

    Reply
    

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