Alice’s selection for this week’s challenge is: American Beauty Cake. If you have any questions, tips, advice, etc., leave it in the comments here.
Project: American Beauty Cake
6 Comments to “Project: American Beauty Cake”
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Eek! My cake didn’t deflate again so there’s no room in the pan for the mousse! Trying to figure out a way to get it both beautiful and on the cake at the same time….
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Made an American *Ugly* Cake but MY GOODNESS is this DELICIOUS!! The mousse on top is like a lighter more decadant ice cream and the flourless chocolate cake is just to die for. Despite the trouble it gave me, I can’t recommend this cake enough!
http://agiltnutmeg.com/2012/01/30/american-beauty-cake/
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I forgot to mention in the post above–if you’re in the mood for something REALLY crazy, my friend and I baked a second one but instead of milk chocolate, used about a half a jar of Jif natural peanut butter. I canNOT emphasis enough how amazingly deliciously rich this variation is! I can’t post about it on my blog because the PB cake is for her boyfriend’s birthday on Wednesday, but I just had to share it here!
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I’ll be putting my post up soon, but in the meantime I wanted to respond to Emily’s problem of not enough room in the pan. I have made a similar cake before and it called for using a 9″ springform pan – so that is what I did with this recipe. I was able to fit every delicious bit into the pan with about 1/4″ at the top to spare. Also, it made it easier to remove for glazing.
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I was running around like crazy on Monday and I thought I had made a comment. I had the same problem as Emily about my cake not being a beauty. It was very good. If I ever make this again, I will definitely use Emily’s recommendation about using peanut butter. I will admit I included lots of photos of my helper.
http://sweet-morris.blogspot.com/2012/01/american-beauty-cake.html
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Okay, I finally have my post up. I ended up using my 9″ springform pan so I had plenty of room for the mousse and it did turn out quite beautiful if I do say so myself! Emily, your version of the peanut butter sounds fabulous. I also want to try making them in smaller heart molds as Rebecca suggests.
http://www.thishomeplate.com/2012/02/american-beauty-cake-project-pastry.html