«   |   »

Project: Oatmeal Crisps

Missy’s  selection for this week’s challenge is Oatmeal Crisps. If you have any questions, tips, advice, etc., leave it in the comments here.

And come back on Sunday and leave the link to your blog post to show us your take on the dish!

Posted on April 16, 2012 at 1:44 pm in The Results: Recipe   |  RSS feed You can skip to the end and leave a  reply.

6 Comments to “Project: Oatmeal Crisps”

    
  1. Emily
    April 17, 2012 at 11:51 am

    I made these along side the peanut butter cupcakes last weekend for office birthday treats and I have to admit that I loved them so much more than the cupcakes!

    My most important tip: I didn’t have any corn syrup on hand, so I used honey instead and it made a very noticeable difference–the crisps smelled and tasted clearly of honey and I think it really rounded out the flavors very nicely. They have such a clean sweet honey-oaty flavor that I won’t even bother with the chocolate next time.

    They’re very crumbly, so I’m already having thoughts of making a batch and just pulverizing the whole thing as toppings for yogurt and such 🙂

    Reply
  2. Missy Collier
    April 21, 2012 at 3:35 pm

    Mine were very crumbly, and I think the chocolate on top is the only thing holding them together. They all broke as I was cutting them and I only got one whole one to photograph. They are tasty though. I’m interested to hear how everyone else’s turned out. I love nearly anything with oats and brown sugar, but not sure if I’d make these again due to the breakage.

    Reply
  3. Emily
    April 22, 2012 at 10:42 pm

    Like I said, I loved these! I definitely suggest going with honey instead of corn syrup.

    http://agiltnutmeg.com/2012/04/23/oatmeal-crisps/

    Missy, I actually dropped the whole batch on the counter and while they certainly messy, the bars stayed intact for the most part. When I cut them, I did it right at the 20 minute mark and they were still a little soft, so maybe that’s key? Cutting them before they set too hard?

    Reply
  4. Jen
    April 23, 2012 at 6:54 am

    I just returned from vacation. I made these to take with us. These are really good. http://sweet-morris.blogspot.com/2012/04/oatmeal-crisps.html

    Reply
  5. Ruf Love
    April 30, 2012 at 7:23 am

    Life’s been a bit nuts. I’m still cooking just not blogging too much. I made these last weekend and fell in love with them. Did anyone experiment with reducing the butter or sugar? It’s so much!

    Hi! I’m still here.

    Reply
    

Leave a comment