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Project: Glazed Lemon-Cranberry Loaf Cake

Shawnda’s selection for this week’s challenge is Glazed Lemon-Cranberry Loaf Cake. If you have any questions, tips, advice, etc., leave it in the comments here.

And come back on Sunday and leave the link to your blog post to show us your take on the dish!

Posted on December 19, 2011 at 12:01 am in Project: Recipe   |  RSS feed You can skip to the end and leave a  reply.

3 Comments to “Project: Glazed Lemon-Cranberry Loaf Cake”

    
  1. Emily
    December 21, 2011 at 3:57 pm

    I gave this as a Christmas gift last night and the family LOVED it. I used dried cranberries instead of fresh, since I had some I wanted to use up but I think it was a hit regardless! I’ll be posting this a bit early (Saturday, I think) so people can make it for Christmas if they want. Great choice, Shawnda!!

    Reply
  2. Emily
    December 23, 2011 at 10:32 pm

    Post is ready! Like I said, it’s a great recipe for the holidays–delicious and easy to make! It’s not too sweet so I think it’ll be perfect to have set out in slices for people to grab throughout the day.

    Happy Holidays, everyone!!

    http://agiltnutmeg.com/2011/12/24/glazed-lemon-cranberry-loaf-cake/

    Reply
  3. Shawnda
    December 24, 2011 at 11:52 pm

    Hope you all enjoy it as much as we did. I’ll have the recipe live tomorrow: http://www.jasonandshawnda.com/foodiebride/?p=9980

    Reply
    

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