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Project: Southern Comfort Apple Pie

Sarah’s selection for this week’s Project Pastry Queen challenge is Southern Comfort Apple Pie. If you have any questions, tips, advice, etc., leave it in the comments here.

And come back on Sunday and leave the link to your blog post to show us your take on the dish!

Posted on October 24, 2011 at 8:37 am in Project: Recipe   |  RSS feed |   Reply   |   Trackback URL

10 Comments to “Project: Southern Comfort Apple Pie”

    
  1. amanda @ fake ginger
    October 24, 2011 at 8:49 am

    I made it this weekend and it was AMAZING. I think it needs more apples though. I used 5 medium-sized ones and it didn’t fill up my deep dish plate.

    Reply
  2. Sarah from 20somethingcupcakes
    October 24, 2011 at 10:07 am

    I also made it this weekend, Amanda! I agree, it was incredible. I did 6 apples and I feel like I still could have had a little more.

    Reply
  3. Emily
    October 24, 2011 at 10:14 am

    ha ha, I guess we were all chomping at the bit to make this one–I did it LAST weekend! I think I used 6 large-ish apples and they filled my deep-dish plate. It was definitely the winner last week! In the future, I think I’d like to put a top crust on it instead of a crumble and then maybe I won’t lose so much of the filling that bubbled over this time…

    Reply
  4. Amanda
    October 28, 2011 at 10:22 am

    I’m going to be so late posting this one. We are in the middle of moving so stuff is in boxes. I am hoping make the pie over the next week and I’ll get the post up as soon as I can

    Reply
  6. Emily
    October 31, 2011 at 3:19 am

    I feel like I’ve said this before, but this is probably my favorite PPQ recipe yet! Seriously, never using any other apple pie recipe ever again!

    http://agiltnutmeg.com/2011/10/31/southern-comfort-apple-pie/

    I skipped toasting the pecans first because I make pecan pie all the time and find that the pecans toast fine on their own during the normal baking time and don’t need a “pre-toast”.

    Reply
  7. ruflove
    October 31, 2011 at 8:21 am

    I opted not to make this recipe this week due to some time constraints but it looks like it was a BIG mistake. I’ll certainly be making this soon. You all make it sound sooo delicious!

    Reply
  8. Shawnda
    October 31, 2011 at 11:46 am

    Made it. Loved it. http://www.jasonandshawnda.com/foodiebride/archives/9071

    I used 6 apples that weighed 9-10oz each before peeling and coring. It filled my deep dish pan perfectly.

    Reply
  9. Danmy
    October 31, 2011 at 8:00 pm

    http://iheartyummy.blogspot.com/2011/10/southern-comfort-apple-tarts.html

    Made mini tarts but it sounds like the larger pie version is the way to go!

    Reply
  10. savory2sweet
    October 31, 2011 at 9:30 pm

    Wow not sure where mine went wrong but it was like pie soup it looked perfect till we cut it then yuk really runny:-/

    Reply
    

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